Museum eats - AKA Camille Franjack is doing wildcrafting workshops season to season.
She is a teacher for me when I go pick wildcrafting staff for my pop up restaurant. As well as I join her workshops every year.
Her workshops are fun, knowledgefull, good jokes and nice to talk about food and nature with people join there - It is also nice to have a time for simply being in the forest and forget about life in the city for a while.
This year was the best to me because we found so many mushrooms including pine, cauliflower, chanterelle musrooms and more.
This weekend is Thanksgiving in Canada - I felt real meaning of thanksgiving - Harvest from nature.
Thank for the land.
Tomoko Tahara A.K.A.#cookhatter
<Restaurans in Vancouver>
The Acorn : Vegetarian restaurant
The birds and beets : Cafe
Cacao Vancouver:Modern latin
The mackenzieroom:Modern coastal
Birds and beets
Tempea food: tempeh maker
<Restaurant in Japan>
Bon Gout: Bakery and wine
Bar Pancho:Spanish tapas
Takanoya :Gastro pub