Green tempeh?

I got green tempeh from Tempea foods.It is their new product - Edamame and pumpkin seed tempeh.
It has nice flavor, as well as colour is beautiful.
I was thinking a recipe with keeping nice green colour.
Then made this.
Inspired by "Nanban zuke".Nanban means white barbarian(haha) but the word is pretty old when Portugal arrived in Japan for spreading their religions. Many of things arrived with them called "nanban". Food with Curry taste, chinese inspired, portugal style egg cake..etc. 
Anyways. "Nanban zuke" is kind of chinese style dish, it is way less oil than the chinese ones, and usually make it with fried sardines and other white meat fish.   
Put the fried fish in vinegary sauce with sliced vegetables.
The crust getting soggy? That is the best point to Japanese.
We like soggy crust. The crust sucks sauce is very good matching with rice.Sounds gross? Try it. You will like it.
However. I wrote this recipe less soggy. But still soggy.

<Ingredients>2 servings
*Sauce
Vinegar, 3 Tablespoons
Soy sauce, 2 Table spoons
Agave or maple syrup, 1 Table spoons(if you like sweet taste, add 2-3 T)
Dashi stock (or water), 1/2 cup 
Salt to taste

*Fried tempeh
Tempeh (Edamame one or regular), 300g, sliced in 8/1 inch thin
Corn starch, less than 2 cups
Frying oil (I will recommend coconuts oil) As you need

*Sliced veggies
Onion 1/4 piece, slice very thin 
Yellow or red pepper 1/4 piece, slice very thin julian
Carrot, celery, green onion, as your choice.
Salt

<Method>
Put all vegetables in a heatproof bowl and salt, set aside.
Boil all ingredients for the sauce.
When it reached boiling, stop heat, pour hot liquid into the veggies in the bowl.
Fry the tempeh.
Heat up frying oil. Dust the tempeh with cornstarch.
Once the oil reached high heat, fry the tempeh.
Watching the heat, be patient.It will take time to get the surface completely dry.
When the tempeh fried, put them on a plate.
Put vegetables, then pour sauce very end.