I started this dinner event "Far East " almost a year ago.
It supposed to be one time experimental event but by some requests, I decided to continue.
However. I like to do it just Spring to Autumn because during winter in Vancouver is wet, tough to get wild ingredients.
This is Vol.3.
And to start again, for warming up from my winter break..it will be secret dinner style at a back yard.
Contemporary vegan, Japanese monk food inspired meals - 5 course tastings menu + dessert.
Using wild and farm fresh ingredients.
Will announce more about it soon. Stay tuned.
Tomoko Tahara A.K.A.#cookhatter
<Restaurans in Vancouver>
The Acorn : Vegetarian restaurant
The birds and beets : Cafe
Cacao Vancouver:Modern latin
The mackenzieroom:Modern coastal
Birds and beets
Tempea food: tempeh maker
<Restaurant in Japan>
Bon Gout: Bakery and wine
Bar Pancho:Spanish tapas
Takanoya :Gastro pub