If you are into natural wines and you are in Vancouver, you must try Sion Iorworth's Juicebar at 55 Powel street (start at 6, day time is a cafe Birds and beets) .
They bring neat and nice selection of wines every week.
Their food is running by Existential Eating a.k.a.Heather Dosman, she showcases variety of chefs weekly with her foods.
Cookhatter will cook together with Her at Juicebar on 22nd Sep.
It is like an extension version of my vegan dinner event, Far east. Will serve Shojin style vegan dinner, but tapas style.No need to buy tickets, just come as walk ins and enjoy!
Menu?Still developing. (The photo is from my past creations)I will release an easy recipe from the menu in the next blog. Stay tuned.
Tomoko Tahara A.K.A.#cookhatter
<Restaurans in Vancouver>
The Acorn : Vegetarian restaurant
The birds and beets : Cafe
Cacao Vancouver:Modern latin
The mackenzieroom:Modern coastal
Birds and beets
Tempea food: tempeh maker
<Restaurant in Japan>
Bon Gout: Bakery and wine
Bar Pancho:Spanish tapas
Takanoya :Gastro pub