Vancouver's winter weather is mostly rain.This is tough for me because I am originally from Japan, even so I have been in this city for a while, still I can't get over this rainy season.
I like to make nice breakfast or brunch for curing my winter blues - the photo above is vegan soufflee (gluten flee).
The photo below is the first experiment, I put marshmallow on the soufflee, it looks cute but the soufflee dough was dense and wasn't succeed.
I was thinking to add aquafava form, however.. it would take too much time for quick breakfast.
Then the topping gave me an idea - how about mix the marshmallows in the dough!
I make vegan marshmallows from scratch, it takes time forever so I usually buy commercial one for quick solution.
The vegan marshmallows has egg replacers and glue-ish staff for the ingredients ..I thought it would be perfect for the soufflee.
Then tried, when I saw the soufflee puffed up in the oven, I had little victory scream.
The texture was perfect. Airly, formy.
So this is the recipe.Quite easy.
Recipe & idea courtesy of ©Tomoko Tahara / Cook hatter
Yield : make 1 small shallow maison jar
<wet ingredients >
1/4 cup vegan marshmallows
1/4 cup vegan chocolate
1 Tbsp coconut oil
1/4 cup almond milk or non daily milk
1Tbsp brown sugar
2 Tbsp spelt flour
1/8 tsp baking powder
1/4 tsp baking soda
some cacao nibs
Perheat the oven 350f
Make the wet ingredients melt with bain marie(double boiler).
Boil hot water in a pot and put a bowl of ingredients on top of the pot, stir the mixture sometimes, then melt them completely.
In the mean time, mix all the dry ingredients in a separate bowl.
Then add wet ingredients to the dry bowl, mix.
Then put the dough in the jar. May fill 1/2 inch below from the jar top and put topping, take it in the oven.
Bake 20-25 min. The photo is when I took the dough out from the oven after 2 min. It would puff up on the centre while in the oven.
Tomoko Tahara A.K.A.#cookhatter
<Restaurans in Vancouver>
The Acorn : Vegetarian restaurant
The birds and beets : Cafe
Cacao Vancouver:Modern latin
The mackenzieroom:Modern coastal
Birds and beets
Tempea food: tempeh maker
<Restaurant in Japan>
Bon Gout: Bakery and wine
Bar Pancho:Spanish tapas
Takanoya :Gastro pub