Cookhatter will be back at Juicebar on Nov 19th.(See last post)
Juicebar is a gastown cafe Birds and beets's after hours natural wine bar, it is running by Sion Iorwarth.
Since before I (cookhatter) work with them, I have been a fan of their style.
When I go there, I don’t need to be fancy.
The ambience is still cool and one of a kind, good music, cool selection of natural wines. Existential eating (Heather Dosman)& her showcasing of chef’s charming snacks.
They always bright up my end of day & beginning / end of night.
I feel lucky to be a part of her showcasing chefs.
My snacks are Shojin inspired foods(the food photos below are from the last time).
Western or Asian food meets Japanese simplicity.
Hope see you there.
The snacks from the last time
The photo : Juicebar
Tomoko Tahara A.K.A.#cookhatter
<Restaurans in Vancouver>
The Acorn : Vegetarian restaurant
The birds and beets : Cafe
Cacao Vancouver:Modern latin
The mackenzieroom:Modern coastal
Birds and beets
Tempea food: tempeh maker
<Restaurant in Japan>
Bon Gout: Bakery and wine
Bar Pancho:Spanish tapas
Takanoya :Gastro pub