Cookhatter will be back at Juicebar on Nov 19th.(See last post)
Juicebar is a gastown cafe Birds and beets's after hours natural wine bar, it is running by Sion Iorwarth.
Since before I (cookhatter) work with them, I have been a fan of their style.
When I go there, I don’t need to be fancy.
The ambience is still cool and one of a kind, good music, cool selection of natural wines. Existential eating (Heather Dosman)& her showcasing of chef’s charming snacks.
They always bright up my end of day & beginning / end of night.
I feel lucky to be a part of her showcasing chefs.
My snacks are Shojin inspired foods(the food photos below are from the last time).
Western or Asian food meets Japanese simplicity.
Hope see you there.
The snacks from the last time
The photo : Juicebar
Museum eats - AKA Camille Franjack is doing wildcrafting workshops season to season.
She is a teacher for me when I go pick wildcrafting staff for my pop up restaurant. As well as I join her workshops every year.
Her workshops are fun, knowledgefull, good jokes and nice to talk about food and nature with people join there - It is also nice to have a time for simply being in the forest and forget about life in the city for a while.
This year was the best to me because we found so many mushrooms including pine, cauliflower, chanterelle musrooms and more.
This weekend is Thanksgiving in Canada - I felt real meaning of thanksgiving - Harvest from nature.
Thank for the land.
Tomoko Tahara A.K.A.#cookhatter
<Restaurans in Vancouver>
The Acorn : Vegetarian restaurant
The birds and beets : Cafe
Cacao Vancouver:Modern latin
The mackenzieroom:Modern coastal
Birds and beets
Tempea food: tempeh maker
<Restaurant in Japan>
Bon Gout: Bakery and wine
Bar Pancho:Spanish tapas
Takanoya :Gastro pub