Summer drink

I postponed blog for a while since I have been busy.
The travel in Japan and Europe was fantastic.
I did pop up in Japan, it was at Bar pancho in fujisawa, Kanagawa. They are Spanish tapas, I made their special menu- Vegan spanish tapas.
In Europe, it was for a short vacation - Amsterdam and Paris.

Then when I got back to Vancouver, did pop up. It was fun.

So. Now it have been a few weeks since the last pop up. I feel my life has been a little bit settle down.
I wrote this blog once a week before constantly -  I must announce about a change -  Blog posts won't be every week.
It will be random, but I will announce on Instagram & Facebook page when I posted. 

Anyways. 
I sometimes do easy dinner gathering with my house mate at our backyard to cheer up for our life. 
We both are in food industry. Working in this industry is always have million things to do and sometimes rack of time to take a break for our life.
So we celebrate our hard working with this dinner gathering. It is always potluck so we both bring our creations.This time, I made Sangria.
​The recipe is below.

I modified Minimalist baker's recipe - they have a good traditional sangria recipe.
My version is Sangria / Punch.
<Ingredients>
Yellow peach 1,cut into small cubes 
Anjou pear 1, peel and cute into cubes 
Grape fruits 1, cut into segments and small pieces
Lime 1, cut into 6
Mint leaves 1 stem
Passion fruits mix juice(you can substitute orange or mango juice, etc), as much as you like: I put about 2 cups.
Natural or organic red wine, Half bottle
Rum or Vodka 1/4 cup(I used elderflower infused rum)
Ice cubes -as much as you like
<Method>
Put all ingredients besides liquids and ice into a glass Jar or bowl.
Lightly squish with a wooden spoon.
Put all liquid ingredients.
Put ice. Drink in 48 hours.
​