As I wrote about it the last post, vegan contemporary dinner pop up "Far East" is back again.
The last one was at Cacao Vancouver, with identically wonderful tea from Tsuen tea - 27th generation of the tea company explained about their tea and the history, unique ideas of using tea.
This time is pretty casual, secret dinner, it will be outside. The location is near Canada line City hall broadway station. Enjoy nice vegan food and natural wines with summer evening air. This event is reservation only. More details and tickets are here.
The food theme is "minimal" more than the last one.Focussing on the layers of the taste and bring up the flavor of each ingredients.
My menu ideas are from Shojin (Japanese monk food ), but it's not too traditional, in modern western way.
The drink menu is aperitif and two kinds of wines, of course there are cool flavoured beverages for sober folks as well.
The natural wines are consulted by Sean from "Juice bar" Wednesday nights at the Birds and the beets in Gastown Vancouver.
The Juice bar at Birds and beets : Image: Sprudge
Tomoko Tahara A.K.A.#cookhatter
<Restaurans in Vancouver>
The Acorn : Vegetarian restaurant
The birds and beets : Cafe
Cacao Vancouver:Modern latin
The mackenzieroom:Modern coastal
Birds and beets
Tempea food: tempeh maker
<Restaurant in Japan>
Bon Gout: Bakery and wine
Bar Pancho:Spanish tapas
Takanoya :Gastro pub